*  MONSOON VALLEY WINE  *

MONSOON VALLEY - RED

Made from:

Pokdum, Shiraz and Black Muscat grapes.

This red wine is made from a blend of local Pokdum, Shiraz and Black Muscat grown on the 'floating vineyards' noth of the Gulf of Thailand in the Chao Phraya Delta. With bright and clean red fruit aromas, this is a medium-bodied wine with velvety finish.

  This is a perfect complement for your Thai food, especially with red curries and other meat dishes.

£10.95

MONSOON VALLEY - ROSE

Made from:

Malaga Blanc, Pokdum amd Black Muscat grapes.

This rose wine made in the saignee method, whereby the local Malaga Blanc, Pokdum and Black Muscat grapes are macerated and fermented together. With fresh aromas of mango fruit, this is a light-bodied wine with crisp and delicate finish.

This is a perfect complement for your Thai food, especially with mixed starters and fish cakes.

£10.95

MONSOON VALLEY - WHITE

Made from:

Malaga Blanc grapes.

This white wine is made from the local Malaga Blanc grown on the amazing 'floating vineyards' noth of the Gulf of Thailand in the Chao Phraya Delta. With exotic aromas of lemongrass and watermelon, this is a light-bodied wine with crisp and fresh finish.

This is a perfect complement to your Thai food, especially green curries and fish dishes.

£10.95

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Monsoom Valley Wine is made by Siam Winery, south-east Asia's leading wine producer. The winery is situated near Samut Sakorn, 30 miles southwest of Bangkok. The wines are made of local grapes, grown on the amazing floating vineyards of the nearby Chao Phraya Delta.

Founded in 1986 by wine enthousiast Chalerm Yoovidhya of Red Bull fame and owner of SPY Wine Cooler,the vision for the business is to create wines that are the perfect complement to Thai cuisine.

More information on http://www.monsoonvalleywine.com

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