*  TROUT DISHES  *

31. PLAA RAAD PRIK

Trout deep fried until brown and crispy, on the outside, topped with peppers and onions in a sweet sauce.

£9.95

32. PLAA JEUNT

Trout deep fried then served with a ginger and pork stir fry as a garnish.

£10.95

Trout deep fried and served in a panaeng curry sauce with peppers and spring onions.

£9.95