*  TROUT DISHES  *

31. PLAA RAAD PRIK

Trout deep fried until brown and crispy, on the outside, topped with peppers and onions in a sweet sauce.

£8.00

32. PLAA JEUNT

The 'BIG ONE'. Trout deep fried then served with a ginger and pork stir fry as a garnish.

£9.00

Trout deep fried and served in a panaeng curry sauce with peppers and spring onions.

£8.00