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* THAI CURRY DISHES * |
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16. DRY RED CURRY (GAENG PANAENG)
An alternative to the soup curries. A dry curry with a Malay influence, topped off with fresh kaffir lime leaves. |
Chicken £6.95 Pork £6.95 Duck £8.50 Prawn £8.00 Fish £8.50 Vegetable(V) £6.00 Tofu(V) £6.00 |
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17. RED CURRY (GAENG PHET)
Traditional Thai red curry. |
Chicken £6.95 Beef £6.95 Pork £6.95 Duck £8.50 Prawn £8.00 Fish £8.50 Vegetable(V) £6.00 Tofu(V) £6.00 |
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18. GREEN CURRY
(GAENG KHIAW WAAN)
Traditional Thai green curry. |
Chicken £6.95 Beef £6.95 Pork £6.95 Duck £8.50 Prawn £8.00 Fish £8.50 Vegetable(V) £6.00 Tofu(V) £6.00 |
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19. JUNGLE CURRY (GAENG PHA)
An aromatic delight of mixed vegetables and Thai herbs in a light clear curry sauce. |
Chicken £6.95 Beef £6.95 Pork £6.95 Fish £8.50 Vegetable(V) £6.00 |
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20. GAI MASSAMAN
Aromatic, rich curry made with massaman curry paste, potato, red and green peppers, onion and cashew nuts. |
Chicken £6.95 Beef £6.95 Vegetable(V) £6.00 Tofu(V) £6.00 |
All photography shot on location at the restaurant.