*  THAI CURRY DISHES  *

16. DRY RED CURRY

(GAENG PANAENG)

An alternative to the soup curries. A dry curry with a Malay influence, topped off with fresh kaffir lime leaves.

Chicken £6.50

Pork £6.50

Duck £7.50

Prawn £7.50

Fish £7.50

Vegetable(V) £5.50

Tofu(V) £5.50

17. RED CURRY

(GAENG PHET)

Traditional Thai red curry.

Chicken £6.50

Beef £6.50

Pork £6.50

Duck £7.50

Prawn £7.50

Fish £7.50

Vegetable(V) £5.50

Tofu(V) £5.50

(GAENG KHIAW WAAN)

Traditional Thai green curry.

Chicken £6.50

Beef £6.50

Pork £6.50

Duck £7.50

Prawn £7.50

Fish £7.50

Vegetable(V) £5.50

Tofu(V) £5.50

(GAENG PHA)

An aromatic delight of mixed vegetables and Thai herbs in a light clear curry sauce.

Chicken £6.50

Beef £6.50

Pork £6.50

Fish £7.50

Vegetable(V) £5.50

20. GAI MASSAMAN

Aromatic, rich curry made with massaman curry paste, potato, red and green peppers, onion and cashew nuts.

Chicken £6.50

Beef £6.50

Vegetable(V) £5.50

Tofu(V) £5.50