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* STARTERS * |
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1. CHICKEN SATAY (SATAY GAI)
Marinated strips of chicken fillet barbecued and served with our own special peanut sauce. |
£5.50 |
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2. ROAST RIBS (KRADOOG MOO TOD)
Pork spare ribs coated with our special marinade and cooked until the meat almost falls off the bone. |
£5.00 |
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3. THAI FISHCAKES (TOD MAN PLAA)
Traditional Thai fishcakes made from our own recipe of minced fish, blended with green beans, lime leaves, curry paste and served with a sweet chilli dip sauce. |
£5.50 |
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3a. GOLDEN BASKET (GRATONG TORNG)
A light crispy homemade basket filled with minced chicken, sweet corn and garden peas that have been cooked in our own special way. (Also available as vegetarian as well) |
£4.50
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4. CHICKEN SESAME TOAST (KHANOM PANG NA GAI) Minced chicken marinated with a blend of oyster sauce and garlic, on bread, deep fried and served with a sweet chilly dip sauce. |
£4.50
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4a. DEEP FRIED WANTON (GEOW TOD) Wanton wrappers filled with minced chicken, marinated in a oyster sauce, black pepper and garlic, then deep fried until crispy, served with a sweet chilly dip sauce. |
£4.50 | |
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5. SPRING ROLLS (POPIA TOD) Light and crispy Thai spring rolls filled with stir-fried seasonal vegetables and glass noodles. |
£4.50 |
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5a. CHICKEN IN BATTER (GAI CHOOP PANG TOD) Strips of chicken breast cooked in a light crispy batter served with a sweet chilli dip sauce. |
£5.00 | |
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6. CHICKEN WINGS (PIK GAI) Chicken wings marinated in our own special sauce, deep fried until golden brown and served with chef’s special sauce. |
£5.00
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6a. TOFU (TAO HOO TOD) (V) Tofu dipped in a light batter and deep fried until crispy, served with a sweet chilli dip sauce. |
£4.50 | |
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7. PRAWNS IN BATTER (GUNG CHOOP PANG TOD) King prawns in a light crispy batter, served with a sweet chilli dip sauce. |
£5.50 |
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7a. PRAWNS WRAPPED IN RICE PASTRY (GUNG HOM PLAA) Deep fried king prawn wrapped in a jacket of rice pastry and served with sweet chilli dip sauce. |
£5.50
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8. VEGETABLES IN BATTER (PAK TOD) (V) A mix of seasonal vegetables in a light crispy batter, served with a sweet chilli dip sauce. |
£5.00
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8a. SWEET CORN CAKE (KHAO POAT TOD) (V) A sweet corn cake made to our own special recipe. |
£4.50 | |
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9. PEANUT PARCEL (PEANUT PARCEL) (V) Golden parcels containing a savoury mix of peanut, sesame and Thai dry sweet radish, served with a sweet chilly dip sauce. |
£4.50
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9a. SUKOTHAI SPECIAL MIN 2 PEOPLE
Sweet corn cake, golden basket, wanton wrappers and chicken in batter, served with a sweet chilli dip sauce. |
£5.00pp |
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10a. MIXED STARTER Chicken sate, roast rib of pork, sesame toasts and chicken wings for a minimum of two people. |
£5.50pp
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10b. MIXED STARTER Chicken sate, roast rib of pork, Thai fish cakes and sesame toasts for a minimum of two people. |
£5.50pp
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10c. MIXED STARTERS Spring rolls, mixed vegetables deep fried in light butter and crispy pastry packets containing a savory peanut mix deep fried. |
£5.00pp
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10d. SPICY THAI DUCK PANCAKE
A quarter duck, shredded and served with our own sauce and a do-it-yourself garnish of cucumber, spring onions and fresh chilli. |
£9.00 |
All photography shot on location at the restaurant.